Jonagold apples combine the flavors of Jonathan and Golden Delicious apples, offering a wonderful blend of sweet and tart.They are juicy and crisp, adding a delightful texture to the pie. Honeycrisp apples have a pleasing balance of sweetness and tartness, making them an excellent choice for apple pie.They hold their shape well when baked and offer a nice contrast to the sweetness of the pie filling. Known for their tartness and firm texture, Granny Smith apples are a classic choice for apple pie.There are a variety of apples that are commonly used and recommended for apple pie: You can use a single type of apple or a combination of apples for a well-rounded and delicious pie filling. The best apple varieties for making an apple pie are those that strike a balance between sweet and tart flavors and hold their shape well during baking. What Are the Best Apples to Make an Apple Pie with? Serve baked pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. This cooling time allows the filling to set and prevents it from being too runny when sliced. Once the pie is done baking, remove it from the oven and let it cool on a wire rack for at least 2 hours. If the crust starts to brown too quickly, you can cover it loosely with aluminum foil. Place pie in the oven for a total bake time of about 40-50 minutes, until your crust is golden brown and the apple juices are bubbling. Sprinkle the crust with a light coating of sugar.Ĭut a few slits or decorative patterns on top of the crust to act as steam vents. Trim any excess dough hanging over the edge of the pie plate and press the edges of the top and bottom crusts together to seal.īrush the top crust with an egg wash of 1 egg yolk + a tablespoon of milk or ice water for a beautiful golden finish. You can either use the entire crust to cover the pie or create a lattice design by cutting strips with a pastry cutter or sharp knife and weaving them together, alternating horizontally then vertically.
Roll out the second crust and place it over the apples. Dot the top of the apples with small pieces of unsalted butter. Pour the seasoned apple pie filling into the pie crust, spreading it out evenly. Press the crust gently against the bottom and sides of the plate. On a clean lightly floured surface, roll out one of the pie crusts and carefully transfer it to a 9-inch pie plate as the bottom crust. To make your apple filling, Combine apples in the flour, mix in the lemon juice in a large bowl. In a small bowl, prepare the flour mixture: flour, cinnamon, nutmeg and salt. Place a baking sheet in the oven while it preheats.
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